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Working for a Septic System Solution
On Tuesday, January 31st, we had our first bill hearing for SB 266 - reinstating the requirement for Best Available Technology for all new septic systems in Maryland. This fall, Governor Hogan overturned the previous regulation that required that new septic systems treat their nitrogen pollution. Old systems do nothing to prevent the nitrogen from our waste from reaching our water. The new technology reduces nitrogen by 60%. This issue has become one of our largest legislative pushes this year because of the impact that septic systems have not only on the Chesapeake Bay but also the impact of
Clean Water Action's Massachusetts Endorsements 2020 - Results!
We’re proud and excited to announce that the vast majority of our endorsed Clean Water champions in Massachusetts won their races!
2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
