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Working for a Septic System Solution
On Tuesday, January 31st, we had our first bill hearing for SB 266 - reinstating the requirement for Best Available Technology for all new septic systems in Maryland. This fall, Governor Hogan overturned the previous regulation that required that new septic systems treat their nitrogen pollution. Old systems do nothing to prevent the nitrogen from our waste from reaching our water. The new technology reduces nitrogen by 60%. This issue has become one of our largest legislative pushes this year because of the impact that septic systems have not only on the Chesapeake Bay but also the impact of
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.
Sustainable Farms in Maryland
We work with a coalition of local farmers, environmental groups, health groups, and businesses to elevate the message of our sustainable agricultural community in Maryland.