Filter By:
Type
State
Priority
Posted On
Search Results
Standing Room Only: Briefing California Legislators on the Importance of Funding Safe Drinking Water
120 people showed for our Capitol briefing in partnership with the AGUA Coalition, Community Water Center and our other allies at The Leadership Counsel for Accountability on access to safe and affordable drinking water this afternoon. The goal of the meeting was for residents of some of the 300 California communities with unsafe drinking water to talk about what the problem is: Flint in our back yard. There are more residents in California whose drinking water standards are failing than the entire population of Flint, Michigan. Take action here now to call on the state to fund safe drinking
Hundreds Flock to the MA State House for Clean Power
Climate deniers may have taken control of the White House, but here in Massachusetts - and states across the country - residents are pushing for clean power. The Mass Power Forward coalition, which Clean Water Action helps convene, recently held a lobby day to push for clean energy like wind and solar, promote environmental justice, push back against fracked gas pipeline expansion and secure just transition at shutting power plants like Pilgrim Nuclear. The overwhelming turnout for a January day of action just shows how eager communities are to promote a responsible, renewable energy future
Working for a Septic System Solution
On Tuesday, January 31st, we had our first bill hearing for SB 266 - reinstating the requirement for Best Available Technology for all new septic systems in Maryland. This fall, Governor Hogan overturned the previous regulation that required that new septic systems treat their nitrogen pollution. Old systems do nothing to prevent the nitrogen from our waste from reaching our water. The new technology reduces nitrogen by 60%. This issue has become one of our largest legislative pushes this year because of the impact that septic systems have not only on the Chesapeake Bay but also the impact of
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
