Search

Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.

The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.

"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve

One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.

It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud

This past Tuesday, December 13, Boston City Council hosted a public hearing to address a proposed "bring your own bag" ordinance seeking to reduce waste from plastic bags. Unimaginable numbers of plastic bags are used daily, for an average of 12 minutes before they are discarded. Unfortunately, less than 5% of single-use plastic bags are in fact recycled. Many people do not know how to deal with plastic bags. Really the only option for consumers is a bin in the occasional grocery store. But, like I said, only 5% of these bags ever make it to a recycling center.

The other 95% of plastic bags