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Make a Special Gift to Protect Clean Water in Michigan
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New England Currents - Massachusetts Edition - Fall 2016
Election Day 2016:
The High Stakes Battle for Our Health and Environment
It’s hard to imagine a more urgent or starkly defined election season than this one. New England has many opportunities to stand with candidates who will lead the way in the fight for clean air, clean water, and healthy communities. Clean Water Action is highlighting the key races that will strengthen the voice of our champions, bring in a new crop of enthusiastic leaders, and build the political power we need to win the battle for a healthier tomorrow throughout the region.
Our process is strictly non-partisan —
Michigan Currents - Fall 2016
US House Approves $170 million for Flint
In late September, the U.S. House of Representatives and U.S. Senate voted in favor of $170 million investment in water infrastructure improvements, including replacement of lead service lines, in response to Flint’s water crisis. It has now been longer than a year since Gov. Snyder and the State of Michigan publicly recognized the Flint water crisis, and longer than two years since the city began drawing water from the Flint River without the proper corrosion controls in place to protect residents from lead in the distribution system.
It has not been
Chesapeake Currents - Maryland - Fall 2016
Maryland 2017 Legislative Preview
In Maryland, the General Assembly meets every year for ninety days, from January to April. During this time, the State’s legislators introduce legislation on a variety of issues and must work together to pass a budget for the year ahead. With the 2017 Maryland General Assembly Session quickly approaching, Clean Water Action is putting together an ambitious plan to advocate for important legislation that will protect and preserve the environment. Here is a quick overview:
Toxics: Clean Water will push for bans on products like wheel weights, switches, andShish Grill (Video)
As a result of implementing ReThink Disposable’s recommendations, Shish Grill reduced the use of disposable foodware items targeted for reduction or elimination by an average of 82%, preventing 73,559 disposable foodware items from operations every year. Shish Grill earned an ongoing annual cost savings of $974 and reduced annual waste by 350 pounds!
Business Profile:
Shish Grill is located in San Ramon, California and is owned by Nancy Annan. Shish Grill is a casual Mediterranean / Lebanese restaurant that serves amazing falafel, hummus, chicken shawarma wraps, kabobs and gyros. Much of their business is made up of business people who are seeking out a good lunch. They also have a strong catering presence in the area.
Packaging practices prior to ReThink Disposable:
- Dine-in customers served on a mix of reusable and disposable foodware like a reusable plate with reusable utensils, but disposable side sauce cups for items like hummus
- Disposable Styrofoam cups offered for water and soda with lids and straws at a self-serve station
- Bulk condiments available at each table
- To-go orders placed in Styrofoam or plastic clamshells and bags with items like disposable utensils at a self-serve station
- Customers bussed their own tables and placed the reusable items in a bus tub above the garbage can
Recommendations Implemented:
- Replaced Styrofoam cups and plastic lids with reusable cups for water and soda
- Reusable sauce cups used in place of disposable ones
- Made wrapped straws and disposable to-go items by request only
- Signs were installed to remind customers to not throw away the sauce cups and utensils
Styrofoam cups for water were eliminated. Plastic sauce cups, soda and water cup lids, and wrapped straws were drastically reduced by implementing a reusable sauce cup and beverage cup for customers who dine onsite. A sign was placed on the trash can to remind customers to return their reusables for washing into the bus tubs. Nancy Annan spent $79.84 to purchase 36 reusable plastic cups and 60 reusable sauce cups to implement the recommended best management practices.
Before & After
Document
Business Information:
1061 Market Pl. A1
San Ramon, CA 94583
United States
The Bottom Line
$974
in annual savings
350 pounds
of waste reduced annually
73,559
disposable items reduced per year
First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well.
Video URL
Video file
Reducing Single-Use Food Packaging
ReThink Disposable works with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from single-use "throwaway" lifestyle.