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Background: Federal Regulation of Lead in Drinking Water
For our introduction to lead and drinking water, click here. The Federal Government regulates lead in drinking water, primarily through the Lead and Copper Rule. Lead and Copper Rule Adopted as part of the Safe Drinking Water Act (SDWA) in 1991 by the Environmental Protection Agency (EPA) the Lead and Copper Rule (LCR)'s purpose is to protect public health by minimizing lead and copper exposure at the tap. The LCR requires water systems to monitor the drinking water they provide and control for corrosion. Because lead can get into drinking water at various points throughout the system, as well
Harmful Algal Outbreaks and Drinking Water
Freshwater Harmful Algal Blooms happen most often where there are high levels of nutrients like nitrogen or phosphorus present in warm, still waters like lakes, ponds, or reservoirs. They can also occur in rivers, especially during summer months. Aquatic ecosystems need nutrients to thrive but fertilizer runoff from agriculture, sewage and industrial discharges, and urban stormwater have added an excessive of nutrients into many of our nation’s bays, lakes and rivers.
Clean Water Action and Clean Water Fund 2021 Annual Report
2021 brought major changes, new progress on clean water, climate and environmental justice.
Reducing Litter and Achieving Zero Waste by Charging for Take-Out Cups
Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.
Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
