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Sustainable Farms in Maryland

We work with a coalition of local farmers, environmental groups, health groups, and businesses to elevate the message of our sustainable agricultural community in Maryland.

Safer Septic Systems for Maryland

Maryland’s Chesapeake Bay Cleanup requires nutrient reductions from every sector that contributes to water pollution. Of the four major sectors contributing to Bay pollution, massive public investment has led to significant reductions in pollution from wastewater treatment plants; counties have permit requirements to reduce stormwater runoff; and agricultural pollution has seen significant reductions in recent years.

Background: Federal Regulation of Lead in Drinking Water

For our introduction to lead and drinking water, click here. The Federal Government regulates lead in drinking water, primarily through the Lead and Copper Rule. Lead and Copper Rule Adopted as part of the Safe Drinking Water Act (SDWA) in 1991 by the Environmental Protection Agency (EPA) the Lead and Copper Rule (LCR)'s purpose is to protect public health by minimizing lead and copper exposure at the tap. The LCR requires water systems to monitor the drinking water they provide and control for corrosion. Because lead can get into drinking water at various points throughout the system, as well

Harmful Algal Outbreaks and Drinking Water

Freshwater Harmful Algal Blooms happen most often where there are high levels of nutrients like nitrogen or phosphorus present in warm, still waters like lakes, ponds, or reservoirs. They can also occur in rivers, especially during summer months. Aquatic ecosystems need nutrients to thrive but fertilizer runoff from agriculture, sewage and industrial discharges, and urban stormwater have added an excessive of nutrients into many of our nation’s bays, lakes and rivers.
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