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What Philadelphia Can do to Reduce Our Risk from Oil Trains
Every year during the first weeks of July, thousands of people across North America participate in the Stop Oil Trains week of action to commemorate the 47 people who tragically lost their lives in Lac Megantic, Quebec when a runaway oil train derailed and exploded. This July 6 marks the third Anniversary of the disaster and reminds us all of the threat oil trains pose to our communities. Yet we don’t need to look that far back to be reminded.
Just last month, on June 3, a train carrying crude oil derailed in the majestic Columbia River Gorge in Oregon. Several cars caught fire and one
MA Senate Releases Energy Infographics and Also Passes Great Legislation
On Thursday, June 30, the Massachusetts Senate released a bunch of really cool infographics and also voted unanimously to pass S2372, omnibus energy legislation that significantly increases our state’s use of clean power. The Senate’s legislation will now be “conferenced” with an earlier, narrowly tailored House energy bill, and legislative leaders from each chamber must come to compromise by the end of July (Clean Water was quoted in Mass Live and the Worcester Business Journal, and also check out a synopsis of the bill and process from here on by reporter Jon Chesto).
The ramifications of
Profiles in Prevention -- Thousand Hills Lifetime Grazed Cattle Company
Today, we treat our lawns much the same way as we treat our fields – with chemicals and fertilizers to prevent weeds and grow a lush yard. It wasn’t always this way. Matt Maier grew up on a farm that was primarily grass-based, pesticide free and mostly no-till. His first experience with conventional practices for treating the land was a job with a lawn care company. Once, on a particularly hot day, after treating 12 yards, Matt began to feel disoriented. He was unable to remember where he was or how to get to his next destination. After this experience he started asking questions about the
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Our Water Must Never be for Sale – Explaining Public Trust and Why it Matters
Public Trust means that the people of Michigan own our water resources, and the State has a solemn responsibility to protect our water for the use and enjoyment of Michigan residents. This is an important yet often overlooked piece of our bundle of rights in a democratic society.