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New agreements show slow progress in fixing Baltimore sewer spills
One of my favorite places to ride my bike in Baltimore is the Jones Falls Trail between North Avenue and Druid Hill Park. The trail follows the last section of the Jones Falls before it flows underground in pipes underneath downtown on its way to the Inner Harbor, in a narrow stream valley below the traffic of I-83. But often – especially after a storm – the trail is marred by the stench of raw sewage. That’s because, when rainwater infiltrates into the sewer pipes carrying wastewater away from our homes, businesses, and schools, it floods the pipes and spills untreated sewage into our streams
Christie Administration Floods the Garden State
Right now, over 90 percent of New Jersey's waters do not meet one or more water quality standards. These standards are set by New Jersey under the law and the state is obligated to meet them. So, one would think that our state government would be doing all they can to improve the quality of our water by ensuring the standards are enforced. Nope. They are, in fact, doing the complete opposite. The Christie Administration's NJ Department of Environmental Protection (DEP) recently adopted changes to roll back water quality protections in its Flood Hazard Area Control Act (FHACA), putting our
My First Task: Enforce Our Climate Laws?
At Clean Water Action, interns hit the ground running. That was my conclusion after traveling to the Massachusetts State House to witness a special hearing on the Massachusetts Supreme Judicial Court’s ruling on Kain v Department of Environmental Protection--on my first day, before I even had a chance to use the bathroom at CWA. This court case refers to the state’s lack of adherence to the Global Warming Solutions Act, a state law passed in 2008 that mandated a 25% reduction in carbon emissions by the year 2020 and deeper reductions by 2050. When the state failed to issue the necessary
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
