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Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.

The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.

"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve

One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.

It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud

As part of my work with ReThink Disposable it is my job to sign up businesses to our program. By far, the most satisfying aspect of my job is when I connect with a business owner and together, we build the business the owner has always wanted.

My team and I, and the businesses we have worked with, have had terrific successes. We routinely save businesses thousands of dollars in annual costs, remove thousands of disposable items from a business’ operations, and prevent hundreds of pounds of waste. More importantly, we build connections. It is a beautiful moment when I realize that I am helping