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ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
ReThink Disposable Participating Business Testimonials
Highlights from food establishments that have received ReThink Disposable assistance.
Still in the Pits: Oil and Gas Wastewater Disposal in California
The disposal of oil and gas wastewater into open and unlined pits puts drinking water at risk, pollutes the air and harms health. California regulators have allowed hundreds of unregulated pits to operate with little oversight. It's time to get California out of the pits and end this disposal method.
Annual Connecticut Fall Toast!
You’re invited to Clean Water Action’s Connecticut Fall Toast! Our Connecticut organizing has been a bright spot in 2025. Come enjoy food and drinks with environmental and justice organizers at the beautiful Indian Springs Golf Club on Saturday, November 15th. Join us in welcoming new CT Director, Christine Bartlett-Josie, and celebrating longtime CT Director, Anne Hulick.
Making Waves 2025
Join us on July 24 for Clean Water's Making Waves 2025!