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Popular Eatery, La Veracruzana, Going Plastic-Free for All In-Dining
The popular local chain of Mexican restaurants, La Veracruzana, announced today that they have partnered with Clean Water Action to eliminate disposable plastic from their dining rooms.
New Jersey Needs to Skip the Stuff: Fact Sheet
It is estimated that 40 billion individual single-use plastic utensils are discarded every year in the United States. Clean Water Action's ReThink Disposable program is working to stop plastic trash advocating for a "Skip the Stuff" bill in New Jersey!
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.