Filter By:
Type
State
Priority
Posted On
Search Results
New England Currents | Summer 2023
In This Issue: Getting to Zero Waste: ReThink Disposable Launches in New England | States in the Lead: Our New England Team is Taking on Toxic PFAS Pollution | Victory! Rhode Island is Getting the Lead out of the Water! | Less Litter, Less Waste, More Recycling: The Rhode Island Bottle Bill | “We Still Can’t Breathe” - On the Ground at the Rally for Asthma Justice | Live in Western Massachusetts? Worried about your water? Contact us! | Energy Efficiency Campaign Launches Round 2! | Celebrating New England’s Environmental Champions!
New Jersey Currents | Summer 2023
In this issue: Environmental Justice Rule is Live! | New Jersey Needs a Budget that Prioritizes a Livable Climate Future | ReThink Disposable Reduces Plastic and Costs for People Most in Need | SAVE THE DATE! Autumn Toast to a Healthy Environment | The Fight for Zero Emission Standards | Governor Murphy, We Need More Action and Less Words on Climate | Our Goal to Reduce Plastic Packaging
Clone of Clone of Clean Water Currents | Spring 2024 Spanish Translation Placeholder
In This Issue: A Message From Bob Wendelgass & Welcome to our New President/CEO Jeff Carter | Progress in Getting Lead Out of Drinking Water Systems | Ohio Train Wreck Could Be Biden’s Chance to Champion Chemical Safety | Ensuring America’s Water Infrastructure is Equitable, Modernized, and Resilient | Victory! EPA Proposes Protective Wastewater Treatment Standards for Coal Plants in Response to Our Litigation | Congress Votes to Nullify Clean Water Restoration Rule | The Burden of Cleaning up PFAS Shouldn’t Just Fall on Drinking Water Systems and Their Customers | State & Regional News
Buyer Beware
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
