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Coalition for Healthy Ports NY NJ
Clean Water Action is playing a pivotal role as chair the Coalition for Healthy Ports (CHP), a broad coalition of environmental, labor, faith, community, environmental justice and business organizations that seek to create sustainable ports in New York and New Jersey.
Green Water Infrastructure
Green infrastructure uses innovative approaches to reduce storm water and sewage overflows, protect NJ’s water resources and drinking water, create green jobs and reduce climate change impacts including flooding and salt water intrusion. Green water infrastructure includes:
Rain and roof gardens, rainwater harvesting, and permeable pavements. Planting trees, restoring wetlands, creating stream buffers and functioning urban forests. Water efficient appliances and landscaping. Wind and solar power. Nutrient recycling in community gardens. Onsite wastewater treatment and safe reuse. ProgramsMeeting Summary: Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish - February 2nd 2022
Meeting summary from the Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish virtual forum which took place on February 4th, 2022. The forum was organized by Clean Water Action - Clean Water Fund, the California Indian Environmental Alliance, and the San Franscisco Estuary Institute with assistance from the Green Science Policy Institute and The Water Foundation.
To find more resources on tackling the PFAS problem in California and full presentations from this forum, please go to cleanwater.org/tackling-californias-pfas-problem.
Michigan Legislative Scorecard 2021-2022
This joint scorecard from Clean Water Action and Sierra Club Michigan Chapter is an honest assessment of the current Michigan legislature - and reflects the fact that we can’t address the climate crisis and create the kinds of reforms necessary to protect our water without a strong and healthy democracy.
Buyer Beware
Buyer Beware set out to analyze the interior coatings and lids of nearly 200 canned foods collected in 19 states and one Canadian province to determine whether the use of bisphenol A (BPA) continues to be widespread among major national brands and retailers of canned foods.