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Plastic Free July 2022: Actions You Can Take to Reduce Your Single-Use Plastic Footprint!
Plastic Free July is a global movement that empowers us to be part of the solution to plastic pollution. The concept is simple: Participants are challenged to take account of their current plastic use and reduce their reliance on single-use plastics. Learn more and act now!
How to Have a Green BBQ Summer!
Great food and great weather bring us together. Barbecues in the summer are perfect for spending time outside with loved ones. Here are some tips to make BBQing as “green” as possible this summer!
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.