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Plastic Bags’ Days are Numbered in Pennsylvania
July 1, 2021 was a milestone date in Pennsylvania - one that put pollution from plastic bags on notice. It marked the expiration of a statewide preemption that delayed implementation of any current policies to limit or ban single-use plastic bags. The legislature first tried to limit local plastic bag bans in 2017 through a standalone bill, which Gov. Tom Wolf vetoed. Lawmakers then added the preemption language into a budget-related bill called the fiscal code in 2019 and renewed it in 2020. The absence of a renewal in this year’s state budget opens the door for cities and municipalities to
Session finally ends in Minnesota with wins for Clean Water!
The Minnesota legislative special session is concluded - and we're happy to announce several victories! First and foremost: Minnesota will now join a number of other states in banning PFAS in food packaging starting in 2024! PFAS are “forever chemicals” that do not break down in the environment and carry with them health risks like cancer and decreased immune response when people are exposed. We have been working to address the many sources of PFAS contamination and to our environment once PFAS containing packaging is thrown away. We appreciate the work of the original bill sponsors Rep. Ami
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
