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Giving Food Waste a Second Life
Amidst this time of hardship and uncertainty, we bring you some good news: Governor Murphy has signed a food waste recycling mandate (A2371/S865) that will help keep food waste out of landfills and implement more sustainable practices.
Tell Us Your Environmental Justice Story NJ
We want to hear your story. Make a quick video on your phone to lift up environmental justice. Please email us the video or post it online with the tag “#EJ4NJ” and "#EnvironmentalJustice" If you need some tips, we have a brief guide here.
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.