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ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
ReThink Disposable Participating Business Testimonials
Highlights from food establishments that have received ReThink Disposable assistance.
Still in the Pits: Oil and Gas Wastewater Disposal in California
The disposal of oil and gas wastewater into open and unlined pits puts drinking water at risk, pollutes the air and harms health. California regulators have allowed hundreds of unregulated pits to operate with little oversight. It's time to get California out of the pits and end this disposal method.
Jennifer Schlicht
Jennifer began her work with Clean Water Action as a canvasser in our Ann Arbor, Michigan office. After working as a field and office manager, she began working on our National Communications team in 2020 and moved to her current role of Michigan Communications Manager in 2025.
Jennifer also volunteers in the local community for voting access and rights, as a Legal Observer, an English conversation tutor and welcoming volunteer for refugee families, and with environmental conservation and education projects as a Michigan Conservation Steward and Master Rain Gardener. A born and raised