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Baltimore City Council stands up for cleaner air from BRESCO
The BRESCO trash incinerator is the largest air polluter in Baltimore, wastes what could be a valuable resource for local businesses using zero waste practices, and connects with a system of steam pipes that put residents and visitors of Baltimore at risk. In May, the City Council passed a groundbreaking resolution committing the city to zero waste goals as a step to phase out the incinerator. That's a long-term goal with a lot of steps in between - from increasing recycling and diversion to changing packaging practices to building new businesses based on repurposing waste - and in the
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
ReThink Disposable Participating Business Testimonials
Highlights from food establishments that have received ReThink Disposable assistance.