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Towards A Zero Waste Future At the Zero Waste Youth Convergence
Waste is a design flaw! This was the message at the 5th Annual Zero Waste Youth Convergence (ZWYC) in San Francisco. Zero Waste Youth is an international organization that engages students and professionals to promote concepts for a zero waste future through waste reduction, reuse, and recycling.
This year’s convergence featured 31 speakers, including ReThink Disposable’s very own Chris Slafter, who championed the importance of reducing the use of single use disposable food and beverage packaging items.
Waste does not exist in nature. Earth is a closed loop system of perfect efficiency. The
ReThink Disposable Case Study & Video | Bishop O’Dowd High School
“I think it has been a success and will go a long way towards reducing landfill waste and show alternatives to disposables not only to the adults but as well as the kids who go to school here.” - Chef Todd Morales
ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
ReThink Disposable Participating Business Testimonials
Highlights from food establishments that have received ReThink Disposable assistance.