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2019-2020 Pennsylvania Environmental Scorecard
The scores don’t lie. They tell the real story about whether or not our legislators are working to protect our environment, health and safety or serving other agendas. That’s why we collaborated on the 2019-2020 PA Environmental Scorecard which compiles a list of the most important environmental votes taken this session in the Pennsylvania General Assembly.
Oyster Creek Nuclear Power Plant
Clean Water Action and Grandmother's Mothers and More for Energy Safety (GRAMMES) played a critical role in the early closure (September 2018) of Oyster Creek Nuclear Generating Station in Lacey Township.
Divesting from Fossil Fuels
Because of the impacts of fossil fuels on the earth’s climate and the damage they cause to our air and water, it is the policy of Clean Water Action and Clean Water Fund to avoid investing any of their funds in companies that mine, produce, refine or burn fossil fuels.
Currently, there are limited investment choices that are completely fossil-fuel free. In 2013, Clean Water Action and Clean Water Fund began moving their investments to socially responsible funds which are either fossil-fuel free or include minimal investments in fossil fuels in their portfolio.
Clean Water Action and Clean
Reuse During Covid Guide
ReThink Disposable & Clean Water Action/Clean Water Fund have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.