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Protecting our Health from Toxic Chemicals
Every day, we are exposed to toxic chemicals in food, water, the environment, and consumer products. While most Americans assume that products must be tested for safety before they are put on store shelves, many items in stores and in our homes contain chemicals known to be toxic.
PFAS: The Ingredient You Never Ordered
Thousands of Rhode Islanders are unknowingly exposed to toxic PFAS “forever chemicals” every time they cook or eat from a Teflon (PTFE) pan. Here's what you need to know.
Clean Water Currents | Winter 2025
In This Issue: Defending Our Safeguards -Standing Up to Clean Water Threats in Congress | Urging EPA not to Prolong Toxic Coal Plant Wastewater Pollution | New Report: Making the Case for Sustained and Equitable Water Infrastructure Investment | EPA “Polluted Water Rule”
Comment Period | Clean Water State and Regional News
PFAS: The Ingredient You Never Ordered
Thousands of Minnesotans are unknowingly exposed to toxic PFAS “forever chemicals” every time they cook or eat from a Teflon (PTFE) pan. Here’s what you need to know.
American Water Works Association and Clean Water Urge EPA Not to Extend the Compliance Deadlines for Coal-Fired Power Plants
American Water Works Association and Clean Water Action/Clean Water Fund submitted a joint comment letter urging the Environmental Protection Agency (EPA) not to extend the compliance deadlines for coal-fired power plants set in the 2024 “Supplemental Effluent Limitations Guidelines and Standards for the Steam Electric Power Generating Point Source Category.”
