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Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally!
On August 3rd, after over a year of
The Animas River Spill: A Legacy of Unchecked Pollution
Last weekend, I was heartbroken as I watched the Animas River turn orange. For those of you who have not had the occasion to visit the Animas River or drive through some of its mountain towns like Silverton, simply driving by can seem as though you are inserting yourself into a John Fielder or Ansel Adams photo.
Canvassing for Green Infrastructure in Providence
I lift my hand to knock on the first door and pause, wondering. Will this be as easy as it was in Maine? Will I have to break out my Spanish for the first time in months? Will they even hear my knock, or will my three raps be too sharp to invite an answer?
Feet First on Water
Recently, I had the pleasure of working with a group of fifth graders at the IB School in West Hartford, CT who had chosen to study water issues. They invited me to address some tough questions - “Why should we save water when we have plenty of clean water? How does this help those who are without adequate water supplies? Will using more or less water in West Hartford make any difference?
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.