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Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally!
On August 3rd, after over a year of
Clean Water Rule = Critical to Maryland
Having a healthy water source is critical to our economy. From agriculture, to wildlife, to craft brewing, and clean tech, clean water is the lifeblood to it all. Headwater and seasonal streams feed the drinking water sources of two out of every three Marylanders.
A Big Win for Our Water in Maryland
As field organizers with Clean Water Action, we inform residents about environmental issues and ask them to contact elected officials to take action.
Clean Water - The Underpinning of Daily Life
Near my home, the Scantic River is a magnet for paddlers, hikers, foragers, picnickers - an oasis between the suburbs of Enfield and Somers, Connecticut. A new pub on its shores, Powder Hollow Brewery, now makes craft beer from our local waters.
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.