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"For clean water today and in the future, we must act now.” Americans Speak on Clean Water (Part 1)
By Phil Dimotsis, Organizer. Follow Phil on Twitter (@PhiluptuousD). Photo: Letters for Clean Water . Ed. Note: This is Part 1 of 2. See part 2 here. Our grassroots canvass teams, the lifeblood of our work, have so far collected nearly 40,000 hand-written comments to EPA supporting their common sense rulemaking to restore the Clean Water Act. That’s astounding – nearly 40,000 parents, grandparents, children, recreationalists, home owners, farmers, educators, concerned citizens, and thousands alike have taken precious time out of their day to participate in their community to make sure our
Who Cares About Clean Water?
By Susan Eastwood - follow Susan on Twitter - @SCEastwood I live in Ashford, a town of around 4500 people that is 80% forested. We are truly rural. The Mount Hope River runs through our backwoods and the head waters are just a mile or two to the North. As I sit on my deck this morning, I notice the mountain laurel has burst into bloom overnight. If you listen, you can hear the river running over the rocks in the hollow below – the headwaters are just to the North of our property. Who cares about clean water? I do! Water testing has shown that pollution-point source pollution has contaminated
Finally Managing Groundwater
By Jennifer Clary, California Program Manager The California Legislature ended its 2014 session on Friday evening by adopting the first comprehensive groundwater regulation in the state’s 164-year history. SB 1168 (Pavley) and AB 1739 (Dickinson) provide a framework for managing the state’s groundwater basins that will require management plans and potentially pumping limits in the state’s most heavily used basins. There’s an old adage that says “water flows to money.” That is definitely the case with groundwater, as large cities, irrigation districts and corporate agriculture can afford to
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
