Filter By:
Type
State
Priority
Posted On
Search Results
Michigan's New PFAS Standards- A Step in the Right Direction
In states across the country, Clean Water Action is tackling the PFAS pollution problem. PFAS (per- and polyflyoroalkyl substances) is known as the "forever chemical" because it persists in the environment and in our bodies. It is associated with a range of health harms from cancers to liver impacts to reproductive issues. PFAS can impact communities in a variety of ways so we will be share updates from spots across the country in the coming weeks to highlight some of these local impacts. Stay tuned and let us know if you'd like to get involved locally!
On August 3rd, after over a year of
"For clean water today and in the future, we must act now.” Americans Speak on Clean Water (Part 1)
By Phil Dimotsis, Organizer. Follow Phil on Twitter (@PhiluptuousD). Photo: Letters for Clean Water .
Ed. Note: This is Part 1 of 2. See part 2 here.
Our grassroots canvass teams, the lifeblood of our work, have so far collected nearly 40,000 hand-written comments to EPA supporting their common sense rulemaking to restore the Clean Water Act. That’s astounding – nearly 40,000 parents, grandparents, children, recreationalists, home owners, farmers, educators, concerned citizens, and thousands alike have taken precious time out of their day to participate in their community to make sure our
COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.