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Local Eatery, Saenz Restaurant, Joins Program to Reduce Trash and Plastic Pollution
Saenz Restaurant has become the latest Massachusetts eatery to go green by phasing out single-use disposable dining ware as part of Clean Water Action and Clean Water Fund’s ReThink Disposable campaign.
La Batalla Aún No Ganada
Durante casi diez años, las comunidades de California han luchado por normas que protejan a sus familias de la producción de petróleo. La seguridad de nuestra salud y la de nuestros hijos debería ser un hecho, pero la verdad es que para muchos eso dista mucho de la realidad en la que viven.
Finally, Coal Ash Rule Out by End of 2014
By Jennifer Peters, National Water Campaign Coordinator (Follow Jennifer on Twitter - @EarthAvenger) Update - February 18, 2014: Click here to tell EPA to Put Drinking Water First and Protect Communities from Coal Ash! After years of delay, the Environmental Protection Agency (EPA) has announced it will finalize a coal ash disposal rule by December 19, 2014. This is great news and a step in the right direction. It’s also a testament to the power of sustained activism in the court of public opinion and the federal courts. This announcement is the result of a lawsuit settlement brought by public
States Taking the Lead
Click to learn more By Cindy Luppi, New England Regional Director Exciting news: state legislatures are starting to ramp up across the country...and a majority of them, at least 33, are considering bills to regulate toxic chemicals. Clean Water Action is leading the charge on this issue in California, Connecticut, Florida, Massachusetts, and Minnesota. It's inspiring to see momentum spreading nation-wide. You might be asking "why the big push?" or "why now?" There are a number of factors coalescing to focus lawmakers on this issue like never before. One huge reason is large retailers like
Three Weeks Later - What Have We Learned from West Virginia?
By Michael Kelly, Communications Director (Follow Michael on Twitter - @MichaelEdKelly) Three weeks ago nearly 300,000 West Virginians lost their tap water because of a spill at a chemical storage facility less than a mile and half from an intake for the region’s drinking water. Cities and businesses were shut down and people couldn’t use their water for more than five days. Numerous failures led to this disaster, including a lack of state inspection of the facility for the last decade to the lack of health data available on the chemical. The question is, what have we learned? We need stronger
