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Dave Levandsky for Pennsylvania State Representative
By Steve Hvozdovich, Marcellus Campaign Coordinator We're less than a week from the election. Clean Water Staff across the country will be blogging about what it means nationally and locally. Check back for more. In 2010, the environment lost one of its biggest champions in Harrisburg, Dave Levdansky, by a mere 150 votes. During Dave’s years representing the 39 th district in western Pennsylvania he fought for our health, safety, and environment through efforts like protecting our state forests from natural gas drilling and passing the Hazardous Sites Cleanup Act. This year we have the
What's at Stake in Rhode Island: RIPTA
By Jamie Rhodes, Rhode Island State Director We're less than a week from the election. Clean Water Staff across the country will be blogging about what it means nationally and locally. Check back for more. It’s time to take a look as some of our General Assembly candidates. Rhode Island’s universal support for the environment keeps it out of the ProJo and off the 11 o’clock news during campaign season. That doesn’t mean the voters should forget our November 6th choices will chart Rhode Island’s path for the next two years. Lately, the Rhode Island Public Transit Authority has been a political
Sandy, Climate Change, and the Election
By Michael Kelly, Director of Online Communications We’re less than a week from the election. Clean Water Staff across the country will be blogging about what it means nationally and locally. Check back for more. Sandy hits New York Climate change did not “cause” Sandy. Except that it did. Except that the question, “did climate change cause Sandy?” doesn’t matter. Storms like Sandy are too complex to have one cause, though they certainly do have a (big) climate change connection. Grist explains it here. "Did climate change cause it?" is now asked after every natural disaster (which I suppose
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
