Filter By:
Type
State
Priority
Posted On
Search Results
Line 5 Decommissioning: Next Steps
Governor Whitmer and the Department of Natural Resources revoked and terminated the 1953 easement allowing Line 5 to operate in the Straits of Mackinac. This was a huge victory that Clean Water Action and our allies have been demanding and working towards for years. We are celebrating, but the fight to decommission Line 5 continues.
Plant-Based Diets: Be Healthier while Reducing Your Water Footprint
How to transition towards a plant-based diet to reduce your water footprint & eat healthier for yourself and the planet In recent years, many people have started to pay attention to the science that shows the harmful effects that their heavy meat diets have on the land, animals, and water usage. A plant based diet --consisting of foods derived from plants – is generally found to be better for your health and the planet. A plant based diet includes vegetables, grains, nuts, seeds, legumes, and fruits - with little to no animal products. This diet is a concept that has exploded in popularity
Zero Waste for the Holidays
Winter is almost here and the season for holiday entertaining is fast approaching. While hosting any kind of gathering, it is easy to focus on convenience rather than on how much waste you are creating. Yet, every bit of trash generated will end up polluting the environment down the line. Waste and plastic pollution has become a global environmental crisis, threatening our waterways and oceans, wildlife, public health, and even our climate.
Time to Celebrate! The Environment Was a Big Winner During Election Month
We are excited to report that New Jersey voters overwhelmingly delivered an Election Day mandate for stronger water protections, cleaner air, and a livable climate future with the highest voter turnout in our state’s history.
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and