Transition to Green - 2008

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Clean Water Currents | Summer 2022

In This Issue Celebrating Clean Water Action's 50th Birthday Protect Our Water from Chemical Spills Making Environmental Justice a Policy Priority Protecting All of Our Water Taking on “Forever” PFAS

COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware

ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.

Statement on the Development of the 5th Unregulated Contaminant Monitoring Rule

We urge all stakeholders to work with EPA to address these challenges so that the most comprehensive understanding of PFAS chemical occurrence possible can be undertaken.
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