ReThink Disposable in California

ReThink Disposable, a program of Clean Water Action and Clean Water Fund, prevents trash before it starts by working with local governments, businesses and institutions, and consumers to minimize single use disposable packaging in food service to conserve resources, prevent waste and ocean litter pollution.

 

Blog Posts

Related Case Studies

Samara, Parra’s Employee

Parra’s, Oakland

Parra’s is a traditional Mexican restaurant in the heart of the Fruitvale. Parra’s was already using reusable foodware for their dine-in guests but were still relying on plastic straws and sauce cups. Replacing them with stainless steel reusable foodware will positively impact the community diverting over 41,000 pieces of harmful disposable plastics annually.
Hogar Latino Panaderia Y Restaurant Co-Owner Hugo Barajas Jimenez

Hogar Latino Panaderia Y Restaurant, Oakland

Located in the heart of the Fruitvale on International Boulevard, Hogar Latino Panaderia Y Restaurant serves Honduran and Salvadoran food with an amazing juice bar and, arguably, some of the best tamales in Oakland. After switching to 100% resusable dine-in foodware, they'll be saving $3,120 annually!
Jake Lee, Chef and Owner Emil's Burger & Breakfast

Emil’s Burger & Breakfast, Oakland

Located in Fruitvale Village, Emil’s Burger & Breakfast prides itself on the freshest ingredients, hand-selected by the owner daily and cooked fresh to order. They had been serving their customers on disposable paper and plastics. Now, people are noshing on their delicious burgers with reusable foodware and enjoying an elevated dining experience.

Publications

San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues

In a groundbreaking initiative to combat single-use plastic pollution, several iconic San Francisco music venues took the leap towards sustainability by switching to reusable cups. Supported by San Francisco Environment Department and Clean Water Fund’s ReThink Disposable program, these venues teamed up with reusable cup providers r.World and TURN, leading the way in the entertainment industry.

California Currents | Winter 2023

In This Issue: Cancer-Causing Chemicals in our Water is Unacceptable | Keeping Californians Safe | Making Lemonade: How To Deal With The Combination Of Pollution And Climate Change | The Battle Not Yet Won: Oil & Gas Buffer Zones | ReThink Disposable: Expanding in the Bay Area | National News: Urge Your Elected Officials To Protect ALL Of Our Water! | The Clean Water Act of 2023 | We Can Get The Lead Out Of Drinking Water | Federal Budget Update

Plastic Free July Forum: ReThink Disposable! | Video

Join the ReThink Disposable team and special guests for a discussion on reducing plastic pollution by switching businesses, institutions, and organizations to reusable foodware!
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