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Clean Water Action, Middletown Public Schools Forming Partnership to Fight Waste
Clean Water Action and Middletown Public Schools are unveiling their partnership to fight waste and plastic pollution by phasing out disposable dining ware in school cafeterias district-wide.
NJ closer to leading the country on zero waste: Ban Plastic bags and foam
The New Jersey Bag and Styrofoam Ban bill, A1978/S864, took a big step forward today passing out of the Assembly Appropriations committee. If passed by full senate and assembly, the bill will ultimately ban single-use carryout bags and polystyrene foam food containers, as well as require that single-use plastic straws be provided only upon request.
NJ’s Plastic Bag Ban Bill One Step Closer to Realization
NJ's plastic bag ban bill (S2776/A4330) cleared a critical hurdle today when it was amended and passed out of the Senate Budget Committee.
Rethink Disposable Is Celebrating Hispanic Heritage Month by Bringing Reusable Foodware to the table at five Community Restaurants in the Fruitvale
Clean Water Fund’s ReThink Disposable program, working with grant funding from National Oceanic and Atmospheric Administration (NOAA) and The Ocean Foundation, has worked with five community restaurants in Fruitvale to reduce single use plastic waste and save money by converting their dine-in foodware to reusable.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
