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Nichole Keway Biber
Dr. Nichole Keway Biber is a tribal citizen of the Little Traverse Bay Bands of Odawa Indians (Waganakising Odawa), and is part of the Turtle Clan (Mishiike Dodem). Her family currently resides in East Lansing, where she earned her PhD in English from MSU. Nichole began working for Clean Water Action as the Mid-Michigan Campaign Organizer in September of 2023, in a continuation of her efforts as a Water Protector to Shut Down Line 5. She is motivated to help stand against all such threats to traditional lifeways and the well-being of every community in the Great Lakes water basin and beyond.
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Shalynn (Shay) Brooks
Shay joins Clean Water Action as the SouthCoast Energy Efficiency Outreach Specialist. As a Fall River native, she is excited to help expand access to energy efficiency in a place she will always call home as well as in Taunton, Westport, New Bedford, and Attleboro.
Maryanne Roughton
Maryanne joined Clean Water Action in June of 2019 as a Field Canvasser in the Ann Arbor office. Before beginning her work in her current role as Canvass Director, she worked as a Field Manager and Senior Field Manager for the Field Canvass office in Ann Arbor. She received her B.A. from Sarah Lawrence College in May of 2021, where her studies concentrated on feminist and environmental economics.
Maryanne credits her passion for environmental justice to her Michigan roots. She is dedicated to building her career around fighting for the Great Lakes and for her fellow Michiganders. When she is
Jeff Carter
Jeff Carter serves as President and CEO of Clean Water Action and Clean Water Fund bringing more than a decade of executive leadership experience to the organization. Most recently, Jeff led a membership organization of health professionals in the US working to protect the public from the global threats posed by climate change, environmental destruction, and nuclear weapons proliferation.
Amber Schmidt
Amber Schmidt is the New England Zero Waste Organizer for Clean Water Action’s Connecticut, Massachusetts, and Rhode Island offices. Her work in this role focuses on three main areas: reducing single-use disposable foodware, food waste diversion from landfills and incinerators, and zero-waste policy.