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Comments for the Senate Environment and Energy Committee on Post-consumer Recycled Content Bill S2515
March 4, 2021 Given that there was no opportunity to testify, below are Clean Water Action's comments about S2515. Clean Water Action supports the post-consumer recycled content bill with a few remaining concerns. Clean Water Action first and foremost advocates for programs that prevent waste before it is created. We promote reusables over single-use disposables whenever possible. The bag, foam, and straws bill (S864) signed into law in November was a critical first step. Thank you Senator Smith for leading that effort. Where we are producing wate that can be recovered for reuse and/or turned
Redefining Dining in Southern California: ReThink Disposable Certifies its First Business in the Los Angeles Region
“I think everybody wants to do the right thing but some of us need more encouragement than others. This program has kept us accountable, which is great. I have wanted to make these changes for a while now and some of the changes I haven’t even thought of before, so I am glad to have signed up for this program.”
Measuring Our Impact on Reducing Street Litter in Alameda, California
We are counting and characterizing the litter on the busy commercial downtown street, and will return in one year after 100 new businesses become ReThink Disposable Certified to see if there has been a measurable reduction of litter over time in the downtown commercial district.
People Are Going Wild About Reducing Plastic Pollution
Catch up on the Plastic Free July news from Berkeley...
2025 Year in Review: ReThink Disposable in California
It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work. We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and