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Greenhouse Gas Impacts of Disposable vs Reusable Foodservice Products
The focus of this literature review and inventory is environmental impacts relating to greenhouse gas emissions from extraction, manufacturing, distribution, consumption, and end-of-life management of disposable and reusable foodservice products.
What's In The Package? Unveiling the Toxic Secrets of Food and Beverage Packaging
This report investigates the issue of chemicals in food packaging and their impact on the safety of what American consumers eat and drink.
ReThink Disposable: Reusable Food Serviceware Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
Clean Water Action supports the Environmental Justice for All Act | Letter to Natural Resources Committee Leadership
The Environmental Justice for All Act (H.R. 2021), introduced by Rep Raul Grijalva and Rep Donald McEachin, is a long overdue package of reforms that will help address the history of environmental injustice that has led to undue burdens of pollution on people of color and low-income communities.
Letter to EPA: On 2022 Draft Aquatic Life Ambient Water Criteria Recommendations for PFOA and PFOS
Clean Water urges EPA to finalize the most protective PFOA/PFOS aquatic life criteria possible and to move quickly to draft aquatic life criteria for other PFAS compounds.