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Plant-Based Diets: Be Healthier while Reducing Your Water Footprint
How to transition towards a plant-based diet to reduce your water footprint & eat healthier for yourself and the planet
In recent years, many people have started to pay attention to the science that shows the harmful effects that their heavy meat diets have on the land, animals, and water usage. A plant based diet --consisting of foods derived from plants – is generally found to be better for your health and the planet. A plant based diet includes vegetables, grains, nuts, seeds, legumes, and fruits - with little to no animal products.
This diet is a concept that has exploded in popularity
Earth Day at 50 and Clean Water
50 years ago, someone had the idea that if we gathered together on a single day, we could show solidarity in our demands to protect and restore our environment, show strength in numbers, and gather comfort from being with like-minded people. Rivers were on fire, people were dying from pollution and everyone was being poisoned by the world around us.
Over the next decade, we passed laws that became the bedrock of environmental protection in this country. The Clean Water Act, Clean Air Act, Safe Drinking Water Act, creation of the EPA – all of these happened, not as a result of Earth Day itself
Reducing Plastic Waste and COVID-19
A switch back to single-use plastics does nothing to stop COVID-19, but it does undermine recent efforts to reduce our reliance on a material that pollutes our world in every stage of its life: manufacture, disposal, and eventual breakdown in our oceans.
Minnesotans Meet with Congressional Delegation to Prioritize Great Lakes Protection and Drinking Water
Clean Water Action Minnesota was in DC to talk about and support the GLRI Act of 2019 and advocated for significantly increasing federal funding for clean water and safe drinking water programs. The GLRI Act would provide stability for Great Lakes funding for at least five years, provide secure and stable funding, and will encourage more state and local governments, as well as private businesses, to invest in protection and restoration across the Great Lakes basin.
How to reduce plastic at your BBQs and picnics this summer
The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.
We need to rethink our current use of single-use products, especially because plastic does not decompose – they eventually break down into micro-plastics and can