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The Meat Industry – Environmental Issues & Solutions
There are three big environmental issues with the production of meat - feed sourcing, manure processing, and climate change.
Help Us Prevent Waste and Litter in San Mateo!
We're looking for passionate and outgoing volunteers to survey 400 San Mateo County food businesses to support a future policy that will reduce the volume of litter and waste in your community.
Please use the links below to register for one of the four two-hour training sessions being offered:
Tuesday, April 16 from 2:30 p.m. to 4:30 p.m. Tuesday, April 16 from 6:30 p.m. to 8:30 p.m. Tuesday, April 23 from 10 a.m. to 12:00 p.m. Tuesday, April 23 from 2 p.m. to 4:00 p.m.
The training sessions will be held at the San Mateo County Office of Sustainability, located in Redwood City at 455 County
Contaminants of Emerging Concern (CEC): An Early Warning Sign
People and industry use tens of thousands of chemicals. A vast array of these chemicals have been found in our environment, where we consider them contaminants of emerging concern or CECs. Most of these CECs have not been fully evaluated for the risks they might pose to the environment— or to our health.
Profiles in Prevention -- Urban Growler Brewing Company
When Urban Growler® Brewing Company opened in July 2014, it was the first women owned brewery in the state of Minnesota. Master Brewer Deb Loch and Jill Pavlak’s mission was to bring people together through beer. Deb brews traditional beers but also gets creative with the Plow to Pint series, where local ingredients and the farmers that produce them are featured.
Profiles in Prevention -- Ladibugs
Ladibugs is a local business that specializes in lice prevention and elimination without dangerous chemicals. Ladibugs provide a full line of pesticide-free head lice products including shampoo, conditioner, mousse, mint spray, mint serum, and mint detangling spray. The line is a natural alternative proven to be more effective without the fear of harmful side effects.