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Protect your baby from toxic chemicals found in common products
Of course all parents want to do what’s best for the well-being and safety of their children and family, so it’s a big concern that manufacturers still aren’t transparent about the chemicals used in their products. It seems like finding baby products that you know are toxic-free is nearly impossible.
The lack of disclosure by manufacturers often forces parents to make decisions about the products they purchase with virtually no information about the chemicals they contain. For example, two similar items on a store shelf could be from two polar opposite ends of the safety spectrum — but how can
Limit oil production. Protect California’s water.
California’s efforts to address climate change and reduce greenhouse gas emissions have earned it a reputation as a climate leader. Most of the state’s actions, however, have focused on the “demand-side” of carbon emissions: reducing energy consumption, increasing efficiency, using cleaner fuels and energy sources, and reducing vehicle miles traveled. However, as the country’s 5 th largest oil producer (recently falling from 3 rd), the state has never done enough to keep polluting fossil fuels from being produced in the first place.
Measuring Our Impact on Reducing Street Litter in Alameda, California
We are counting and characterizing the litter on the busy commercial downtown street, and will return in one year after 100 new businesses become ReThink Disposable Certified to see if there has been a measurable reduction of litter over time in the downtown commercial district.
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud