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Michigan Currents - Fall 2018
In this issue: Letter from the Director: What’s at Stake this November? | The Snyder-Schuette Plan to Keep the Great Lakes at Risk | Vote Environment! | Vote to End Gerrymandering this November! | Know Your Voting Rights
California Currents | Fall 2018
In This Issue: Voting For California's Environmental Values | Clean Water Action Promotes Climate Emergency Declarations in the Bay Area | Clean Water Action's Fight for a Safe Drinking Water Fund Will Continue in 2019 | ReThink Disposable Team Welcomes Auditor Grace Lee | Reducing Air Pollution and Improving Health in Lost Hills
California Currents | June 2018
In This Issue: ReThink Disposable is Unpackaging an Island | Subsistence Fishing in the Bay: Why the Beneficial Use Designation Matters | Support Safe and Affordable Drinking Water for All Californians | Clean Water Action Racial Justice Coordinator Co-Teaches East Oakland Civic Engagement Class | Protecting Your Food—and Your Right to Know | Use of Oil Wastewater to Irrigate Crops More Alarming | Members of the California Office Attend Crossroads Antiracism Training | Dan Howells Joins California Staff as New State Director | New Communications Manager in the California Office
Michigan Currents - Spring | Summer 2018
In this issue: Updating Michigan’s Lead and Copper Rule | Pledge to Hold Lawmakers Accountable | The Oil Industry’s Line 5 Plan – An Oil Tunnel through the Heart of the Great Lakes | Grand Haven Beach Cleanup | Water is Life – 2018 Great Lakes Awards Celebration | Public Relations vs. Public Health – White House makes PFAS Political | Michigan needs a strong statewide sanitary code
ReThink Disposable Case Study & Video | Lola's Chicken Shack
The owners of Lola's Chicken Shack were able to significantly minimize disposable foodware for their high schooler lunch clientele by replacing large to-go boxes with a smaller food tray, eliminating disposable lids, and educational signage. These simple changes save $1,458 and 573 lbs of waste annually!