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PFAS: The Forever Chemicals
Learn more about PFAS, a class of chemicals used to make products grease proof, water-proof, stick-proof, and stain-resistant
Responding to COVID-19
Click here to read more on Clean Water Action's response to the Covid-19 pandemic and the policies we are enacting to keep our members and our communities safe.
Leadership Giving
As a Clean Water Leader, your generosity will enable our work protecting clean water, now and into the future. You will be invited to virtual donor briefings and events, have opportunities to meet our staff, and receive our thanks and gratitude for helping us achieve our goal of swimmable, fishable, drinkable water for all. Join us today.
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance
Sustainable Farms in Maryland
We work with a coalition of local farmers, environmental groups, health groups, and businesses to elevate the message of our sustainable agricultural community in Maryland.
