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2025 Year in Review: ReThink Disposable in California
It's been another successful year for the ReThink Disposable program, and we want to thank our Board, our members, and our valued supporters for trusting us to do this work.
We wrapped up a four-year contract with StopWaste where we worked together to reduce single-use disposable foodware in Alameda County. We've done multiple conversion case studies with local businesses over the course of this contract — the most recent a five (5) restaurant study in the Fruitvale neighborhood of Oakland, where we found that even a simple straw and sauce cup conversion saves the restaurant $694 annually and
2025 Year in Review: Toxics in California
2025 Year in Review: Groundwater in California
What to do with your Halloween pumpkins? Compost!
With autumn in full swing and Halloween behind us, it’s the perfect time to give your pumpkins a second life through pumpkin composting!
Each year, Americans toss more than a billion pounds of pumpkins into the trash, but composting them keeps organic waste out of landfills and incinerators while creating nutrient-rich soil for our communities.
Howard County, MD, makes it easy to take part through the Harvest Heap program:
Drop off pumpkins at Alpha Ridge Landfill or Robinson Nature Center. Howard County residents participating in the Feed the Green Bin food scrap collection program can setComments on the Baltimore City FY27-32 Capital Improvement Program Kickoff
Today, just two months after local governments' Fiscal Year 2026 budgets were passed, the Baltimore City Planning Commission kicks off the planning process for the Fiscal Years 2027-2032 Capital Budget. So, we're starting now to advocate for capital infrastructure spending on Zero Waste infrastructure that Baltimore City needs to equitably and cost-effectively transition away from trash incineration. Read our comments below, and send a message to the Mayor and City Council today !
Thursday, August 28, 2025
Comments on the FY27-32 Capital Improvement Program Kickoff
Dear members of the