Filter By:
Type
State
Priority
Posted On
Search Results
Food Waste out of the Trash
Legislation passed in 2021 to require large food waste generators to divert their waste away from landfill or trash incinerator if an organic recycling facility is nearby that can take their waste.
Food waste is a persistent problem, with over 25% of the overall food supply at the retail and consumer level going uneaten and wasted. Disposing of our organic material in landfills and incinerators contributes to climate change. Whether landfilled or burned, the waste generates methane and carbon dioxide. Methane is a potent greenhouse gas that is 86 times more potent in causing the climate to
Recognition in the fight for Environmental Justice!
The Murphy administration in New Jersey honored a wide array of environmental leaders with its 2020 Environmental Excellence Awards – from elementary school students who spearheaded an enormous battery recycling effort to the social and racial justice champions who advocated the nation’s most progressive environmental justice law signed by Governor Murphy this September. Our own Kim Gaddy was honored for her work fighting for environmental justice in her hometown of Newark and throughout the state of New Jersey.
“As we celebrate our fiftieth anniversary and create an ambitious vision for the
Tell Us Your Environmental Justice Story NJ
We want to hear your story. Make a quick video on your phone to lift up environmental justice. Please email us the video or post it online with the tag “#EJ4NJ” and "#EnvironmentalJustice" If you need some tips, we have a brief guide here.
Fighting climate change with food waste in Baltimore
More food reaches landfills and incinerators than any other single material in municipal solid waste. Food waste contributes 20% of all materials in landfills; in restaurants, it is estimated that a half-pound of food waste is created for every meal served. One recent study indicates that “the U.S. restaurant sector generates 11 million tons of food waste annually (7 million tons from full-service restaurants and 4 million tons from limited-service restaurants), the full cost of which is more than $25 billion” – most of which enters landfills. In a 2014 study, Food Waste Reduction Alliance