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New England Currents | Winter 2024
In this Issue: National Updates, VICTORY! We Are Taking on Toxic PFAS Chemicals and Winning!, ReThink Disposable: We’re Building the Solutions to Plastic Pollution, Plate to Planet Campaign, When Young People Speak, the World Listens: Cathen Fontanilla Speaks!, Salem Workers are Building the Renewable Energy Future, Waterbury Home Energy Action Kicks Off Round 2!, Unfinished Business: The Bottle Bill and Plastic Pollution
ReThink Disposable Case Study: Truro Community Kitchen
Truro Community Kitchen (TCK) is a non-profit food provider on Cape Cod in Truro, Massachusetts.
How to Reduce Food Waste in Massachusetts
Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits
New England Currents | Summer 2024
In this Issue: National Updates, VICTORY! We Are Taking on Toxic PFAS Chemicals and Winning!, ReThink Disposable: We’re Building the Solutions to Plastic Pollution, Plate to Planet Campaign, When Young People Speak, the World Listens: Cathen Fontanilla Speaks!, Salem Workers are Building the Renewable Energy Future, Waterbury Home Energy Action Kicks Off Round 2!, Unfinished Business: The Bottle Bill and Plastic Pollution
New England Currents | Winter 2023
In this Issue: Urge Your Elected Officials to Protect ALL of Our Water | We’re Taking on Plastic Pollution at the Source! | The Zero Carbon Renovation Fund — a Bridge to the Clean Energy Future | This Winter, We’re Fighting for Climate Justice
(and Cozy Homes!) | What Do We Want for the Holidays? Legislation to Fight Toxics! | “What’s a Merf?!” Your Bottle Bill Study Commission Update | Celebrating with Our Members!
