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Support HB0332: Burning Trash is Not Clean Energy!
Today, the House Economic Matters Committee is holding a hearing on HB0332, legislation to reform Maryland's Renewable Portfolio Standard - a program intended when it was created in 2004 to promote new wind and solar development. Since then, polluting energy sources have successfully lobbied to add themselves to this subsidy program, and a new report by our allies at the Public Employees for Environmental Responsiblity shows that Maryland paid over $32 million to buy renewable energy credits from dirty energy sources in 2019 alone. For the past two years, we've been working to take trash
62 Organizations Sign On to Protect MoCo's Ag Reserve
62 Maryland environmental, land preservation, food security, and agricultural groups - alongside 137 individuals - have signed on to this letter demanding that the Montgomery County Council amend ZTA 20-01 to make solar power a Conditional Use in the Agricultural Reserve. Here's why.
Clean Water Accomplishments in Maryland
Maryland’s legislative session ended early for the first time since the Civil War this year, because of COVID-19. This meant that the only piece of legislation we were working on that passed was the ban on chlorpyrifos. Governor Hogan vetoed the chlorpyrifos ban, opting for regulations instead. Regulations can be undone with the stroke of a single pen, which is why Clean Water likes strong legislative language! Chlorpyrifos is a super toxic pesticide that is dangerous not only to pollinators, but also to people and aquatic life. The US EPA under the Obama administration could not find a safe
Plant-Based Diets: Be Healthier while Reducing Your Water Footprint
How to transition towards a plant-based diet to reduce your water footprint & eat healthier for yourself and the planet In recent years, many people have started to pay attention to the science that shows the harmful effects that their heavy meat diets have on the land, animals, and water usage. A plant based diet --consisting of foods derived from plants – is generally found to be better for your health and the planet. A plant based diet includes vegetables, grains, nuts, seeds, legumes, and fruits - with little to no animal products. This diet is a concept that has exploded in popularity
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and