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Working Together For Change
On this momentous Inauguration Day, I am reflecting on the challenges we’ve faced as well as the positive change we have created together these past four years. Across the country, we banded together, steadfast in our duty to protect our environment in the face of very real threats.
Clean Water Accomplishments in Maryland
Maryland’s legislative session ended early for the first time since the Civil War this year, because of COVID-19. This meant that the only piece of legislation we were working on that passed was the ban on chlorpyrifos. Governor Hogan vetoed the chlorpyrifos ban, opting for regulations instead. Regulations can be undone with the stroke of a single pen, which is why Clean Water likes strong legislative language!
Chlorpyrifos is a super toxic pesticide that is dangerous not only to pollinators, but also to people and aquatic life. The US EPA under the Obama administration could not find a safe
Taking Trump's EPA to Court -- Again
On November 24th, Clean Water Action joined a new lawsuit challenging the Environmental Protection Agency’s (EPA) latest rollback of vital safeguards to protect communities from coal ash. Coal ash is the toxic waste left over from burning coal for electricity. More than 100 million tons is generated annually, making it one of the largest industrial waste streams in the United States. Coal ash is packed with some of the deadliest substances known to humans, including harmful carcinogens like arsenic, cadmium, and chromium, and neurotoxins such as lead, lithium, and mercury. Exposure to coal ash
Plant-Based Diets: Be Healthier while Reducing Your Water Footprint
How to transition towards a plant-based diet to reduce your water footprint & eat healthier for yourself and the planet
In recent years, many people have started to pay attention to the science that shows the harmful effects that their heavy meat diets have on the land, animals, and water usage. A plant based diet --consisting of foods derived from plants – is generally found to be better for your health and the planet. A plant based diet includes vegetables, grains, nuts, seeds, legumes, and fruits - with little to no animal products.
This diet is a concept that has exploded in popularity
Food and Farmworker Protective Standards for COVID-19
Although farmworkers are considered “essential workers,” they have been granted few protections prior to and during the pandemic. As Maryland’s most marginalized workers, farmworkers are particularly vulnerable to exposure to coronavirus because of high rates of respiratory disease due occupational hazards such as the application of pesticides, low rates of health insurance coverage, and substandard living and working conditions. They play a vital role in maintaining our food system, yet lack many of the legal protections that protect most workers, such as sick leave, health insurance, and