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New Jersey Currents | Summer 2023
In this issue: Environmental Justice Rule is Live! | New Jersey Needs a Budget that Prioritizes a Livable Climate Future | ReThink Disposable Reduces Plastic and Costs for People Most in Need | SAVE THE DATE! Autumn Toast to a Healthy Environment | The Fight for Zero Emission Standards | Governor Murphy, We Need More Action and Less Words on Climate | Our Goal to Reduce Plastic Packaging
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill
"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
ReThink Disposable: Unpackaging Alameda
With a grant from the California Ocean Protection Council, ReThink Disposable partnered with the City of Alameda to create a model for “unpackaging a city.”
Through the Eyes of the Food Service Operator: A survey of Alameda County food businesses during the COVID-19 pandemic
Clean Water Fund surveyed Alameda County, CA restaurants that had previously adopted reusable options through the ReThink Disposable source reduction process. Core values around sustainability remain strong, however there is a clear need to educate both food operators and the public that reusables are just as safe as disposables .