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ReThink Disposable Case Study | El Metate Restaurant (English & Spanish)
Fernando, the owner of El Metate, worried about potential loss of easy to throw away items. After making the switch to reusable cutlery and portion cups with bus tubs and racks helping to reduce product loss, the elevated experience resulted in more dine-in customers and an annual cost savings of nearly $9,000.
ReThink Disposable Case Study | Cybelle's Pizza
The owner of Cybelle’s Pizza on Bush Street has been historically challenged to implement reusable food service ware in his fast paced restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. Even faced with these challenges, the results of this program showed a significant drop in disposables.
ReThink Disposable Participating Business Testimonials
Highlights from food establishments that have received ReThink Disposable assistance.
Green Scene - Newport Licensed Event Recycling 101
Recycling is now mandatory at all Newport licensed special events. From Neighborhood parties to huge festivals, we've got you covered.
Download our guide to Newport Licensed Event Recycling.
Green Scene - Working with Vendors
As an event manager you are in a unique position to control the sustainability of your event. By keeping sustainability at the forefront and working directly with your event vendors you can ensure that your event is a Green Scene.
Learn more in our guide - Working with Vendors.