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Clean Water Currents | Fall 2023
In This Issue: Congress Should Protect People, Not Polluters! | Devastating Sackett v. EPA Supreme Court Decision Puts All Water At Risk | Lead In Drinking Water - Putting Lead Service Lines Behind Us | PFAS Chemicals - Taking the Burden Off Communities and Our Health | EPA Proposes to Expand Regulation of Toxic Coal Ash | State and Regional News
Plastic Free July Forum: ReThink Disposable! | Video
Join the ReThink Disposable team and special guests for a discussion on reducing plastic pollution by switching businesses, institutions, and organizations to reusable foodware!
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
ReThink Disposable: Unpackaging Alameda
With a grant from the California Ocean Protection Council, ReThink Disposable partnered with the City of Alameda to create a model for “unpackaging a city.”
Through the Eyes of the Food Service Operator: A survey of Alameda County food businesses during the COVID-19 pandemic
Clean Water Fund surveyed Alameda County, CA restaurants that had previously adopted reusable options through the ReThink Disposable source reduction process. Core values around sustainability remain strong, however there is a clear need to educate both food operators and the public that reusables are just as safe as disposables .