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Reusable Foodware Purchasing Guide
This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
ReThink Disposable Case Study | Franciscan Charities, Newark, NJ
Franciscan Charities, located in Newark, New Jersey serves hot lunches five days a week to the most vulnerable. The organization implemented the ReThink Disposable program, switching 100% of their disposable foodware to reusable for their dine-in guests, resulting in $47,973 total annual net cost savings, 936,000 disposable items reduced per year, and 10,750 pounds of annual waste reduction.
San Francisco Music Venues Raise the Bar for Sustainability: Case study on a reusable cup pilot at three San Francisco venues
In a groundbreaking initiative to combat single-use plastic pollution, several iconic San Francisco music venues took the leap towards sustainability by switching to reusable cups. Supported by San Francisco Environment Department and Clean Water Fund’s ReThink Disposable program, these venues teamed up with reusable cup providers r.World and TURN, leading the way in the entertainment industry.
Clean Water Action and Clean Water Fund 2022 Annual Report
2022 marked major milestones: the 50th anniversary of the Clean Water Act and our own 50th anniversary.
Clean Water Currents | Fall 2023
In This Issue: Congress Should Protect People, Not Polluters! | Devastating Sackett v. EPA Supreme Court Decision Puts All Water At Risk | Lead In Drinking Water - Putting Lead Service Lines Behind Us | PFAS Chemicals - Taking the Burden Off Communities and Our Health | EPA Proposes to Expand Regulation of Toxic Coal Ash | State and Regional News