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ReThink Disposable Searches for Trends in Alameda's Trash
On October 8th, Alameda City employees Kerry Parker and Marc Bautista joined ReThink Disposable program staff and members of Clean Water Action's field canvass team to pick through litter collected by the city’s streetsweeper from the two main busy commercial downtown districts on the island. The goals: analyze the contents and characterization of street litter including each piece’s material type (like plastic, fiber, metal, or glass), product type (like cup, lid, container, packet, or straw), and brand (if the littered food and beverage packaging had a clearly recognizable brand).
This
The Ban From China That is Ending Recycling As We Know It
Worldwide awareness of the harm from plastic pollution has reached an all-time high. Plastics are present in our drinking water (tap and bottled), air, food, rivers, creeks, coastlines, and oceans. This material never goes away. Unfortunately, many still believe that recycling alone will solve this problem. As a society that over-relies on disposable items, recycling provides a comforting sense that our rampant consumption is compatible with eco-friendliness. But we can't recycle our way out of this mess. We have to fight the problem at the source. A Recycling Ban From China Since January 1
Measuring Our Impact on Reducing Street Litter in Alameda, California
We are counting and characterizing the litter on the busy commercial downtown street, and will return in one year after 100 new businesses become ReThink Disposable Certified to see if there has been a measurable reduction of litter over time in the downtown commercial district.
Greenpeace Recommends ReThink Disposable To"Reduce Your Plastic Footprint"
Greenpeace's new "Sea of Distress" report compares food service companies on "whether they are helping or harming the oceans and workers," and tips a big ol' hat to Clean Water Action's ReThink Disposable program as a way for businesses to take action, save money and help the environment at the same time.
The report recommends that food service businesses consult with programs like ReThink Disposable to reduce their plastic footprint and save money. You can read the whole thing here.
"Food service companies aren't household names," the report says. But they "buy, transport, cook, and serve
ReThinking Institutions: Stopping Waste and Pollution at the Source
One of the toughest challenges working in the environmental movement is it can be difficult to point to a specific and measurable impact, in the same way that polluters can kid themselves they’re doing well, with their up-ticking sales and profit graphs.
It takes all of us working together, but measuring impact is where ReThink Disposable is different. We’re starting to put up some serious and significant numbers with our campaign to save businesses thousands of dollars by reducing their use of single-use disposable packaging that is ubiquitous in today’s food service industry. And we’re proud