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What the Unpackaging Alameda Project Means For The Future Of Source Reduction
Over the course of the project, our team trained 27 volunteer ambassadors, 10 student interns, and 24 litter survey volunteers who analyzed disposable food packaging found on Park Street in Alameda before ReThink Disposable intervention. Outside of our interaction with businesses, we developed relationships with members of local government and leaders of community groups.
ReThink Disposable Certified Business, Honolulu BBQ, Wins County-Wide Award
Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction. Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration.
As a cuisine, Hawaiian Barbeque often involves a lot of disposables food-service items; at the outset, Alameda’s Honolulu BBQ was no exception. When Stephanie Aut and her husband Kevin Chow opened Honolulu BBQ in 2018, they didn’t know about Alameda’s foodware ordinance, which requires compostable, fiber based foodware
Let's Unpack That: Coffee
The United States contains 5% of the world’s population, yet consumes about a quarter of the planet’s resources. Much of this consumption stems from our “throw away” lifestyle, whereby many products are used once and then thrown away. This started in the 1950s, when the plastics and chemical industries sold the American public on the convenience of single-use disposable items. In 2011, the average American produced 4.4 pounds of household garbage per day, twice as much as in 1960. Today, the throw away lifestyle has big upstream and downstream impacts on climate change, community health, and
How To Pass A Disposable Free Dining Ordinance In Your City
Last week, Berkeley’s City Council unanimously passed a resolution that will drastically reduce the amount of disposable food ware from the city's restaurants. Berkeley’s new Disposable Free Dining ordinance is a game-changing step forward in the global movement to stop plastic pollution from endangering waterways, wildlife, and communities.
This ordinance is comprehensive: it requires that food vendors provide reusable food ware to customers who eat onsite, makes certain single-use disposable items available only by request or at a self-serve station, mandates a $0.25 consumer charge for any
Berkeley Unanimously Passes Groundbreaking Disposable Free Dining Ordinance
BERKELEY, Calif. – The Berkeley, CA City Council has taken an important step to drastically reduce the amount of disposable foodware coming out of the doors of the city’s restaurants. Berkeley’s new policy is a precedent-setting example of how cities can lead in the global movement to reduce the plastic pollution damaging our waterways and communities.
The ordinance, which requires that food vendors provide reusable foodware to customers who eat onsite and makes certain single-use disposable items available only by request or at a self-serve station, also mandates a $0.25 charge for any